![]() ![]() Not only is it easy to make (it’s just a matter of whisking together some wet and dry ingredients), but it’s also very tasty! It’s creamy, tangy and flows through all of the folds in the iceberg wedge making each bite as delicious as the next. But I think there’s something to be said for this Whole30 Ranch. To be fair, the “Classic” pairing for a Wedge Salad is a thick and creamy, blue cheese and buttermilk dressing. You can try topping it with grilled chicken, shrimp, flank steak, fried shallots, toasted walnuts, or even some lobster! However, the world is your oyster, friends. In this “Classic” version, I keep things simple with some chopped tomatoes, red onion, hard-boiled eggs, crispy bacon and fresh chives. I love that this Wedge Salad puts iceberg on a pedestal and pays it the proper respect it deserves!Īside from the lettuce, Wedge Salad is all about the toppings. Sure, it’s not as nutritionally dense as its dark, leafy green cousins, but what it lacks in vitamins it makes up for in crunch. 3.I don’t know about you, but I love me a good Wedge Salad! First and foremost, I think iceberg lettuce is supremely underrated.This salad has homemade ranch dressing on the side, and when I say homemade, I mean this: Make sure each bite has a bit of everything on it! Ratios are everything, y’all. If it’s just a couple of you, just take a fork and knife and cut the whole thing up on the platter, then scoop it out onto a dish. This is such a fun “Wow!” when you get to the table. If you’re making enough for a crowd, you can place the lettuce wedges on a big sheet pan, and then have folks dress their own. Now, you might be asking, how do you serve and eat this salad platter?! Homemade croutons pair perfect with any salad, or just as an afternoon snack. Simple olive oil + salt + pepper, in a 375˚ oven for about 15 minutes. Using up the ends of baguettes or boules that are hanging out, and seasoning in different flavors has become a bit of an obsession. I want to write an entire post on this because I’ve been making a ton of croutons during COVID! Remove from the grill, and dress up your romaine into wedge salad, or chop up for a smokey-flavored regular salad!.Only grill one side, otherwise it begins to wilt too quickly.Delight in our limited-edition Chefs Table recipes, designed with extra-luxe. Gently place each lettuce wedge onto the grill, and let it sit there for a minute. Black Angus steaks with wedge salad, crispy pancetta, and ranch dressing.Brush each side with olive oil, then sprinkle a little salt and pepper on top.Slice your romaine in half if it’s a small head, or into quarters if it’s a bit bigger. ![]() This is especially helpful if you want to GRILL your lettuce! Leave the stem attached! You can slice a smidge off the edge, so you get the oxidized end off, but make sure you don’t cut so far into it that the leave fall apart. Pro-tip for cutting romaine lettuce into wedges: I love love love using romaine lettuce for a wedge salad. This Lazy (Wedge) Salad has simple Chick-Fil-A chicken tenders, vine-ripened tomatoes, feta cheese, homemade croutons, and romaine lettuce wedges.
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